The South Australian Food Plan journey began in 1997 with the launch of the State Food Plan - Towards 2010. The mission was to increase the value of South Australia's food industry to $15 billion a year by 2010.
Ten years later and the SA Food Plan is in it’s fourth interim…the 2007-2010 Plan focuses on the long term, big picture and high impact outcomes that the government and industry partnership aims to achieve, thus contributing to the goals of the South Australian Strategic Plan.
The SA Food Plan is also supported by a number of food sector strategic plans which address issues along the food chain from paddock to plate.